A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Kowalski's Nut Goodie Bars
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- #32520
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package (12 ounce size) butterscotch chips
1 package (12 ounce size) semisweet chocolate chips
1 jar (18 ounce size) creamy peanut butter
1 cup butter
1 package (3 ounce size) regular vanilla pudding
2/3 cup evaporated milk (not sweetened condensed milk)
1 package (2 pound size) powdered sugar
2 teaspoons maple flavoring
16 ounces Spanish peanuts
directions
For Chocolate Layer: In medium saucepan set over low heat, melt butterscotch chips, chocolate chips and peanut butter, stirring to combine. Spread half of mixture in bottom of buttered 10- by 15-inch jellyroll pan. Refrigerate until firm.
For Nougat Layer: In separate medium saucepan, melt butter. Stir in pudding and evaporated milk. Cook until thickened but do not boil. Add powdered sugar and maple flavoring, stirring until completely combined. Spread over chocolate layer. Refrigerate for 30 minutes.
For Top Layer: Stir peanuts into remaining chocolate mixture. (Note: Reheat on low if mixture has become too hard to stir.) Spread over nougat.
Refrigerate until firm. Cut into squares. Transfer to container with tight-fitting lid. Store in refrigerator.
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nutrition data
397 calories, 22 grams fat, 48 grams carbohydrates, 8 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more k - copy cat restaurant recipes
reviews & comments
August 16, 2011
Delicious!!! So easy to make my hubby made them himself for an office potluck- and he has never ventured past peanut butter sandwiches! They were fighting over the crumbs! These are very rich, so cut them small- but don't expect them to last long.