This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Copycat Horn & Hardart's Rice Pudding
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- #21666
A chilled rice pudding set with milk, sugar, and just the right spice, it brings a classic dessert twist straight from the kitchen.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups milk
1/3 teaspoon salt
1 1/2 cup sugar
7 tablespoons butter
6 eggs
3 teaspoons vanilla extract
2 pounds boiled rice
2 teaspoons cinnamon
raisins (optional)
directions
Scald milk. Add the salt, sugar and butter and place in top of double boiler. Beat eggs and slowly add to the milk, stirring constantly. Add vanilla and rice and cook an additional five minutes, stirring frequently.
Pour into 9x15 pan, sprinkle with cinnamon and place in refrigerator to cool and set for one hour.
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nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
This isn't quite right. If you've ever tasted Horn and Hardarts raisin rice pudding, it has a disstictive wheat flavor (that I rediscovered when I'd made a cracked wheat pudding with raisins.. it was an H&H "aha" moment). Is there a copycat than can reproduce this flavor???