Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hemingway's Tropical Bar & Grill Texas Margarita
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- #11202
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 tablespoons gold tequila
3 tablespoons triple sec
1 splash Cointreau or other orange liqueur
1/4 cup orange juice
1/2 cup sour mix
lime juice
directions
Fill a 16-ounce glass with ice. Add tequila, Triple Sec and orange liqueur. Fill balance of cup with orange juice and sour mix. Add a splash of lime juice. Shake or stir well.
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nutrition data
375 calories, 0 grams fat, 49 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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