Beer makes batters better, meat more tender, and sauces more flavorful.
H. S. Clay House B&B Brandied Bananas
- add review
- #16077
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup brown sugar, packed
1/4 cup butter or margarine
1 tablespoon brandy or orange juice
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
non-stick cooking spray
4 bananas, peeled halved crosswise quartered lengthwise
1/4 cup pecan halves or almonds
vanilla ice cream or frozen yogurt
directions
In a saucepan, combine the brown sugar, butter, brandy and spices. Heat and stir until combined. Keep warm.
Spray an 8- x 8- x 2-inch baking dish with nonstick coating. Add bananas and pecans. Top with the spiced sauce.
Bake, uncovered, in a 350 degrees F oven 12 to 15 minutes or until heated through. Or micro-cook, covered, on 100% power (high) 3 minutes, stirring gently once. Serve warm with ice cream or frozen yogurt, if you like.
Recipe Source: H.S. Clay House Bed & Breakfast, Augusta, MO
added by
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more h - copy cat restaurant recipes
reviews & comments
October 21, 2008
simply the best!!!