Beer makes batters better, meat more tender, and sauces more flavorful.
Fiddle Faddle
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- #11495
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups brown sugar
1 cup margarine
1/2 cup corn syrup
1 teaspoon salt
1 teaspoon butter flavoring
1 teaspoon maple flavoring
1/4 teaspoon cream of tartar
1 teaspoon baking soda
7 quarts popped popcorn
2 cups mixed nuts
directions
In saucepan, combine brown sugar, margarine, corn syrup, and salt. Boil for 6 minutes, stirring constantly.
Add flavorings, cream of tartar, and soda. Pour over popped corn and nuts, mixing thoroughly.
Bake in 200 degrees F oven for one hour.
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nutrition data
195 calories, 13 grams fat, 21 grams carbohydrates, 2 grams protein per 1 cup.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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