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Crow's Nest Chicken Francaise
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- #14603
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 chicken breasts (8 ounce size) with tenders removed
4 beaten eggs
1/2 cup white wine
1/2 cup chicken stock
1/4 cup fresh lemon juice
2 tablespoons butter
1 tablespoon fresh chopped parsley
salt & white pepper to taste
1/4 cup vegetable oil
1/4 cup flour
directions
Flatten chicken breasts. Dip in flour, then in the beaten eggs. Put in preheated saute pan with oil and saute on both sides.
Discard oil and add wine, chicken stock, lemon juice and reduce. Add butter and swirl pan until lightly thickened. Then sprinkle with chopped parsley and salt and pepper to taste.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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