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Colonial Rose Inn Lemon Chiffon Mousse
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- #17360
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
MERINGUE
3 large egg whites
1 1/2 cup powdered sugar
1/2 teaspoon cream of tartar
1/2 teaspoon lemon juice
FLAVORED WHIPPED CREAM
2 cups heavy cream
1/4 cup powdered sugar
2 lemons, zested and juiced
directions
Whip egg whites, cream of tartar, and lemon juice to soft peaks. Add sugar and whip to stiff peaks. Set aside.
FLAVORED WHIPPED CREAM: Combine all ingredients. Whip until stiff.
Fold the meringue mixture and the whipped cream mixture together and pipe or spoon into a glass. Garnish with a bit of regular whipped cream and a sprig of fresh mint.
Chill until serving. Serve these in champagne flutes.
Recipe Source: Colonial Rose Inn and Restaurant, Dixon, IL
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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