Copycat Champp's California Chicken Sandwich Recipe

ingredients

4 chicken breasts (1/2" thick)
2 chicken bouillon cubes, crushed
1/2 teaspoon seasoned salt
1 cup water
8 slices thick hickory bacon, sliced in half and fried until crisp, drain
large slicing tomatoes, sliced for sandwiches
leaf lettuce
guacamole (prepared)
mayonnaise
4 large seeded hamburger buns
1/4 cup melted butter (for hamburger buns)
3 tablespoons butter (for chicken breast)

directions

Mix chicken bouillon cubes, seasoned salt, and water. Pour over chicken breast and marinate in the refrigerator for 3 hours.

Fry sliced bacon until crisp, drain and set aside.

When chicken has marinated remove from marinade. On a electric grill or fry pan on medium heat that has been sprayed with a non stick spray, place hamburger buns that have been brush on the inside with melted butter.

Grill the inside of buns until toasted and golden. Set buns aside on a serving plate.

On medium heat place 3 Tbs. butter on a grill or in a fry pan. Braise chicken breast in melted butter and cook until done.

To Build The Sandwich: Spread mayonnaise on the inside of each top and bottom of buns. On bottom half place chicken breast, four slices of bacon, and a serving of guacamole.

On the top part of bun place a piece of leaf lettuce and couple of slices of tomatoes. Add a generous serving of crisp French fries along side of the sandwich.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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