Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cardwell's Grain Salad
- add review
- #7356
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 bulb garlic
2/3 cup olive oil, divided
1/4 cup sherry vinegar
3/4 teaspoon sea salt
1/4 teaspoon ground white pepper
1/3 cup finely diced carrot
6 cups cooked grains, drained
3/4 cup finely diced red bell pepper
3/4 cup finely diced yellow bell pepper
1/3 cup finely diced zucchini
1/3 cup finely diced celery
2 tablespoons minced green onion
2 tablespoons minced parsley
1 tablespoon minced fresh tarragon
1 tablespoon minced fresh dill
directions
Preheat oven to 350 degrees F.
Separate cloves of garlic from bulb, peel and toss with 1 teaspoon olive oil. Place in center of piece of aluminum foil. Fold edges together, forming a pouch. Bake for 45 to 50 minutes, until garlic is golden brown and very soft.
Puree in food processor, or mash with a fork until smooth.
To make dressing, combine 1 1/2 tablespoons roasted garlic puree with vinegar, salt and pepper. Whisk in remaining olive oil until emulsified.
Cook carrots in boiling water just until crisp-tender. Transfer immediately to ice water, then drain well.
Toss together cooked grains, carrots, bell peppers, zucchini, celery, green onion, parsley, tarragon and dill. Add dressing to taste. Adjust salt and pepper to taste and serve.
added by
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more c - copy cat restaurant recipes
reviews & comments