This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
California Pizza Kitchen Grilled Eggplant Cheeseless Pizza
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- #12027
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons olive oil, divided
1/2 teaspoon soy sauce
1/4 teaspoon cumin
1 pinch cayenne pepper
4 Japanese eggplants, sliced lengthwise 1/8-in. thick
pizza dough as needed
2/3 cup red onion, sliced in 1/8-in. rings
2 tablespoons fresh cilantro, chopped
4 cups fresh spinach, cut in 1/4-in. strips
6 oil-packed, sun-dried tomatoes, drained, patted dry, julienned
extra-virgin olive oil optional
balsamic vinegar optional
directions
Combine 1 Tbsp. olive oil, soy sauce, cumin and cayenne. Lightly coat both sides of eggplant slices with mixture. Discard outside skin-covered slices.
Grill eggplant 2 to 3 minutes per side; set aside.
Shape pizza dough into 2 9-in. rounds. Brush each with 1 Tbsp. olive oil. Layer with onions then grilled eggplant.
Bake at 500 degrees F until crusts are golden, about 8 minutes.
Slice pizzas, then top with cilantro and spinach. Garnish with sun-dried tomato. Serve with oil and vinegar on side, if desired.
added by
supersalad
nutrition data
504 calories, 17 grams fat, 75 grams carbohydrates, 17 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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