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Cafe Annie's Coffee Extract Cocoa Pecan Brownies
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- #9881
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 pound butter, melted
1 1/4 pound granulated sugar
3/4 teaspoon coarse salt
1 1/2 teaspoon vanilla extract
1 teaspoon coffee extract
1 teaspoon cinnamon
1 cup whole eggs
2 ounces cocoa powder
8 ounces flour
1 cup chopped pecans or walnuts
directions
Preheat oven to 325 degrees F.
Combine the melted butter and sugar in a mixing bowl. Blend well until smooth. Add the salt, vanilla, coffee, and cinnamon, and blend until smooth. Add the eggs, 1 at a time, and mix until smooth.
Combine the cocoa powder and flour, and sift. Add the cocoa-flour mixture to the butter mixture and to form a batter. Add half of the nuts and blend well.
Grease a 9- by 13-inch baking dish. Pour the batter into the dish. Sprinkle the surface with the remaining nuts. Bake for 35 to 45 minutes.
Recipe Source: Cafe Annie, Houston, TX TVFN, The Best Of, Show #BE1C15: Charitable Chefs
added by
gennyblake
nutrition data
1131 calories, 65 grams fat, 133 grams carbohydrates, 13 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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