This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
C Restaurant's Simply Steamed Clams
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- #4767
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound washed clams
1/4 cup white wine
2 tablespoons chopped shallots
2 tablespoons clarified butter or oil
1/2 cup cherry tomatoes, chopped or halved
1 tablespoon fresh herbs
directions
Heat saute pan, add half the oil or butter. Add clams, then let them begin to steam. After (approximately) one minute, add shallots and sweat them.
Add white wine and cook for 1 minute. Add butter, toss in tomatoes and fresh herbs, and toss together.
Recipe Source: C Restaurant and Bar, Monterey, CA
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nutrition data
159 calories, 8 grams fat, 5 grams carbohydrates, 15 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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