A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Stir-Fry Ravioli
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- #64821
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
1/4 teaspoon red pepper flakes
1 package (9 ounce size) fresh cheese ravioli
1/2 cup jarred mixed pickled peppers, chopped
1 1/4 pound lean ground beef
1/2 cup dry white wine
salt and pepper, to taste
directions
Heat oil and pepper flakes and saute for 30 seconds. Add the ravioli and saute them, using tongs to turn them until they get lightly browned and cooked through, about 4 to 5 minutes.
Add the peppers and cook for 30 seconds. Stir in the beef, breaking up meat with tongs, cook and brown through, about 4 to 5 minutes. Stir in wine and cook until wine has reduced by half.
Season with salt and pepper to taste. Garnish with chopped parsley.
added by
internationalrecipes
nutrition data
579 calories, 41 grams fat, 14 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
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