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Stir-Fry Ravioli
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- #64821
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
1/4 teaspoon red pepper flakes
1 package (9 ounce size) fresh cheese ravioli
1/2 cup jarred mixed pickled peppers, chopped
1 1/4 pound lean ground beef
1/2 cup dry white wine
salt and pepper, to taste
directions
Heat oil and pepper flakes and saute for 30 seconds. Add the ravioli and saute them, using tongs to turn them until they get lightly browned and cooked through, about 4 to 5 minutes.
Add the peppers and cook for 30 seconds. Stir in the beef, breaking up meat with tongs, cook and brown through, about 4 to 5 minutes. Stir in wine and cook until wine has reduced by half.
Season with salt and pepper to taste. Garnish with chopped parsley.
added by
internationalrecipes
nutrition data
579 calories, 41 grams fat, 14 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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