Beer makes batters better, meat more tender, and sauces more flavorful.
Rohlicky
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- #110768
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup butter
2 cups all-purpose flour
1 egg yolk
3/4 cup sour cream
3/4 cup sugar
1 teaspoon vanilla extract
3/4 cup walnuts, finely chopped
2 tablespoons cinnamon
3/4 cup raisins
powdered sugar, for dusting
directions
Cut the butter into flour as for pie crust. Blend the egg yolk with sour cream and add to flour. Blend thoroughly, then form into a ball and cover with waxed paper. Chill in the refrigerator several hours or overnight.
Divide dough into three portions. Roll each portion into a 12 inch circle. Cut each into 16 wedges.
Blend sugar, vanilla, nuts, cinnamon and raisins. Sprinkle 1/3 of mixture over each circle.
Roll each wedge starting from the outside of the circle to form a crescent shape.
Bake on ungreased cookie sheet at 375 degrees F for 20 minutes, until delicately browned. Dust with powdered sugar.
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nutrition data
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