Easy Elephant Ears (Sweet And Savory Options)

Mix dry ingredients. Add water and knead thoroughly. Cover and let stand 10 minutes.

Roll dough into balls about 2 inches in diameter and roll them out flat with a rolling pin. Cut two slashes in center.

Fry on both sides in hot grease until brown.

For the dessert version: drizzle with honey and sprinkle with powdered sugar.

For a Navajo taco, top with refried beans, chopped tomatoes, onions, and grated cheese. Serve with salsa.