Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Czech Walnut Pastries
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- #66378
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (8 ounce size) cream cheese
1 cup butter, or margarine
1 teaspoon vanilla extract
2 cups all-purpose flour
Filling
1 pound walnuts, ground fine
6 tablespoons butter or margarine, melted
1/4 cup milk
1/2 teaspoon vanilla extract
6 tablespoons sugar
directions
Combine cream cheese, butter, and vanilla in a large bowl. With a pastry blender, cut in flour 1 cup at a time until dough is thoroughly mixed. Shape into ball. Wrap and refrigerate overnight.
For Filling: Combine all ingredients in a large bowl. Preheat oven to 350 degrees F.
Divide dough in half, keeping one half refrigerated. Sprinkle work surface with powdered sugar. Roll 1 dough half into a 12 x 10 inch rectangle, adding powdered sugar as needed.
Spread half of the filling evenly over dough. Cut into 2 inch squares and roll up, jellyroll fashion. Place seam side down 1 inch apart on ungreased cookie sheets.
Bake for 25-30 minutes until lightly browned on bottom. Repeat with remaining dough and filling.
Transfer to wire racks to cool. Dust with powdered sugar or decorative icing.
added by
gaustin
nutrition data
Nutritional data has not been calculated yet.
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