In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Threadgill's Garlic Cheese Grits
- add review
- #127365
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups cold water
1 teaspoon salt
6 ounces grits
5 ounces milk
2 eggs, beaten
3 tablespoons butter
8 ounces American cheese, diced into cubes
1 teaspoon minced garlic
2 tablespoons diced yellow onion
directions
Bring water and salt to boil in a large saucepan. Add grits, reduce heat to maintain a simmer, and cook for 20 minutes.
Add milk, eggs, butter, cheese, garlic, and onion, and cook until grits are creamy and cooked to your liking.
Recipe Source: Threadgill's Restaurant, Austin
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more t - copy cat restaurant recipes
reviews & comments