Threadgill's Garlic Cheese Grits

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#127365

serves/makes:

ready in:
30-60 minutes

ingredients

4 cups cold water
1 teaspoon salt
6 ounces grits
5 ounces milk
2 eggs, beaten
3 tablespoons butter
8 ounces American cheese, diced into cubes
1 teaspoon minced garlic
2 tablespoons diced yellow onion

directions

Bring water and salt to boil in a large saucepan. Add grits, reduce heat to maintain a simmer, and cook for 20 minutes.

Add milk, eggs, butter, cheese, garlic, and onion, and cook until grits are creamy and cooked to your liking.

Recipe Source: Threadgill's Restaurant, Austin

added by

GRIFFIN

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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