Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Sweet Corn Grits
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- #74598
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup white corn grits, course ground
2 cups corn broth
1 cup whole milk
1 onion, medium-fine dice
4 corn on the cob, shucked and kernels sliced off the cob
2 cloves garlic, minced
1 ounce butter
1 ounce extra virgin olive oil
2 ounces mascarpone cheese
2 ounces American or Parmesan cheese, grated
salt and pepper
Corn Broth
4 shucked corn cobs (from above)
1 medium onion, rough dice
1 clove garlic, crushed
1 bay leaf
2 fresh thyme sprigs
2 ounces butter
1 leek, sliced and washed
1 quart water
directions
Sweat onions and garlic until translucent. Add liquid and grits, bringing to a simmer and cooking slowly for 20 minutes. Finish with mascarpone and Parmesan cheese. Adjust consistency if necessary with remaining corn broth.
For Corn Broth: Chop corn cobs into 1" coins. Sweat corn and all ingredients with butter until fragrant and translucent. Add water and simmer corn broth for several hours. Strain broth, discard solids and reserve for grits.
added by
luckytrim
nutrition data
584 calories, 29 grams fat, 68 grams carbohydrates, 16 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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