This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grits And Sausage Breakfast Casserole
- add review
- #82116
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds bulk sausage
1 cup raw grits, cooked
2 cups sharp Cheddar cheese
5 eggs
1 1/2 cup milk
4 tablespoons butter
salt and pepper, to taste
directions
Brown and drain sausage and crumble in bottom of 9 x 13-inch greased casserole. Cook grits according to package directions (stiff is better than runny). Add oleo and cheese to cooked grits.
Beat eggs, milk, salt, and pepper together and add to slightly cooled grits mixture. Pour over sausage in casserole.
Bake at 350 degrees F for 1 hour. I do this ahead and freeze it. I make this for guests who swear they hate grits--they become converts to grits!
Recipe can be made ahead and frozen. Freeze uncooked. Thaw in refrigerator and cook according to baking directions.
added by
tigger07
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more breakfast casserole recipes
reviews & comments