Beer makes batters better, meat more tender, and sauces more flavorful.
Gorgonzola Cheese Grits
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- #25818
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 container (29 ounce size) chicken broth
1/4 cup water
3/4 cup quick-cooking grits
4 ounces Gorgonzola cheese, crumbled
1/3 cup sour cream
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
directions
Bring broth and water to a boil in a medium saucepan. Gradually add grits, stirring constantly. Cover, reduce heat, and simmer until thick (about 5 minutes), stirring occasionally.
Remove from heat and stir in the remaining ingredients.
added by
irishitalian
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
June 9, 2005
I have made this for many of my family and friends. It has never failed to WOW them all. I can highly recommend it.