Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Gorgonzola Cheese Grits
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- #25818
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 container (29 ounce size) chicken broth
1/4 cup water
3/4 cup quick-cooking grits
4 ounces Gorgonzola cheese, crumbled
1/3 cup sour cream
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
directions
Bring broth and water to a boil in a medium saucepan. Gradually add grits, stirring constantly. Cover, reduce heat, and simmer until thick (about 5 minutes), stirring occasionally.
Remove from heat and stir in the remaining ingredients.
added by
irishitalian
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 9, 2005
I have made this for many of my family and friends. It has never failed to WOW them all. I can highly recommend it.