Creamy Grits

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#45697

serves/makes:

ready in:
under 30 minutes

ingredients

3 cups chicken stock
2 cups milk
1 cup cream
1 1/2 cup coarse cornmeal
salt
black pepper
4 tablespoons butter

directions

Bring liquid ingredients and cornmeal to a boil in a deep saucepan whisking constantly to prevent sticking. Add several pinches of salt and pepper to taste (can be adjusted at the end of cooking).

Reduce heat to medium low and simmer, stirring occasionally for about 25 minutes until liquid is mostly absorbed. (If it gets too dry at any point, add more milk or water)

Stir in butter and adjust seasoning to taste. Serve warm