Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Grits
- add review
- #45697
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups chicken stock
2 cups milk
1 cup cream
1 1/2 cup coarse cornmeal
salt
black pepper
4 tablespoons butter
directions
Bring liquid ingredients and cornmeal to a boil in a deep saucepan whisking constantly to prevent sticking. Add several pinches of salt and pepper to taste (can be adjusted at the end of cooking).
Reduce heat to medium low and simmer, stirring occasionally for about 25 minutes until liquid is mostly absorbed. (If it gets too dry at any point, add more milk or water)
Stir in butter and adjust seasoning to taste. Serve warm
added by
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments