Beer makes batters better, meat more tender, and sauces more flavorful.
Creamy Grits
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- #45697
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups chicken stock
2 cups milk
1 cup cream
1 1/2 cup coarse cornmeal
salt
black pepper
4 tablespoons butter
directions
Bring liquid ingredients and cornmeal to a boil in a deep saucepan whisking constantly to prevent sticking. Add several pinches of salt and pepper to taste (can be adjusted at the end of cooking).
Reduce heat to medium low and simmer, stirring occasionally for about 25 minutes until liquid is mostly absorbed. (If it gets too dry at any point, add more milk or water)
Stir in butter and adjust seasoning to taste. Serve warm
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nutrition data
Nutritional data has not been calculated yet.
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