Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cheddar And Egg Grits
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- #43507
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups water
coarse salt and ground black pepper
3/4 cup quick-cooking grits
1/4 cup unsalted butter, cut into small pieces
1 cup shredded cheddar cheese, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/4 cup coarsely grated cheddar cheese
2 large eggs
hot sauce, to taste
directions
Preheat oven to 350 degrees F.
In a 3-quart saucepan, bring water to a boil; add coarse salt. Stir in 1 1/2 cups quick-cooking grits; reduce heat to medium-low. Cook, stirring occasionally until thick and creamy, 5 to 7 minutes. Remove from heat.
Stir in butter, cut into small pieces, and shredded cheddar cheese until melted.
In a small bowl, lightly beat the eggs. Slowly whisk eggs into grits mixture, being careful not to let them scramble. Season with salt and ground pepper. Add hot sauce to taste.
Pour mixture into a buttered 9-by-13-inch baking dish. Sprinkle with coarsely grated cheese. Bake until golden brown, about 45 minutes. Let cool slightly before serving.
added by
dani_02
nutrition data
Nutritional data has not been calculated yet.
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