If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Backyard's Jalapeno Cheese Grits
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- #12006
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 quarts water
12 ounces quick grits
1/2 pound butter
2 jalapeno peppers, diced, remove seeds if less heat is desired
1 medium red bell pepper, diced
1 medium poblano pepper, diced
1 medium onion, diced
1/2 pound Cheddar cheese, grated
1/2 pound Monterey Jack cheese, grated
4 eggs, beaten
salt, to taste
directions
Bring water to a boil. Add grits and simmer for 5 minutes (For thinner grits, add more water). Set aside.
Melt butter in a large skillet over medium high heat, then add peppers and onion. Saute until tender, about 5 minutes. Add to grits, along with cheeses. Add eggs and season with salt.
Pour into a 2 quart casserole and refrigerate until ready to cook. Bake in a preheated 350 degrees F oven for 25 minutes, or until set. Serve immediately.
added by
daphne1212
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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