Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Simple Stovetop Andouille-Cheese Grits
- add review
- #11935
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 pound andouille sausage, chopped
4 1/2 cups milk
1 1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon butter
2 cups quick grits
1 cup Cheddar cheese
directions
Cooked grits with butter and a fried egg are served here in the South for breakfast, also sometimes with red-eye gravy.
Brown sausage in a saucepan over medium/high heat, cooking about 4 minutes. Add the milk, salt, cayenne and butter and bring to a boil. Add the grits and reduce the heat to medium. Stir for 30 seconds the add the cheese and stir until the cheese melts. Cook uncovered for 4-5 minutes or until the grits are tender and creamy. Serve immediately.
Recipe Source: Emeril Lagasse Louisiana Real and Rustic cookbook
added by
janic412
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
December 28, 2007
Very good recipe. Even better using chicken stock instead of water - rich and creamy.