Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Simple Stovetop Andouille-Cheese Grits
- add review
- #11935
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 pound andouille sausage, chopped
4 1/2 cups milk
1 1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon butter
2 cups quick grits
1 cup Cheddar cheese
directions
Cooked grits with butter and a fried egg are served here in the South for breakfast, also sometimes with red-eye gravy.
Brown sausage in a saucepan over medium/high heat, cooking about 4 minutes. Add the milk, salt, cayenne and butter and bring to a boil. Add the grits and reduce the heat to medium. Stir for 30 seconds the add the cheese and stir until the cheese melts. Cook uncovered for 4-5 minutes or until the grits are tender and creamy. Serve immediately.
Recipe Source: Emeril Lagasse Louisiana Real and Rustic cookbook
added by
janic412
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
December 28, 2007
Very good recipe. Even better using chicken stock instead of water - rich and creamy.