Leg Of Lamb In A Bag

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#37124

serves/makes:

ready in:
1-2 hrs

ingredients

1 leg of lamb
2 tablespoons dried mint
2 cups artichoke hearts
1 pound whole fresh mushrooms
2 cups onions, chopped
2 cups dry white wine
1 tablespoon flour
1 cayenne pepper
1 salt
2 tablespoons soy sauce
6 drops Peychaud's bitters

directions

Trim most of fat off lamb. Put flour in a turkey-size cooking bag and shake it up really well.

Salt and pepper lamb and put mint on it really well. Place lamb in bag. Put onions, garlic, mushrooms, and artichoke hearts around it.

Mix rest of ingredients with wine and pour around the lamb (not on it!). Tie bag. Punch 12 holes with fork.

Bake in a preheated oven at 350 degrees F for 1 to 2 hours.