It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Easy Crab Quiche
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- #5899
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound crab meat or claw meat
1/4 pound sliced bacon, cooked and crumbled
1 package unbaked pie crust (9", deep dish)
1/4 pound Swiss cheese, shredded
3 eggs
1 1/2 cup half and half
1/2 teaspoon salt
1 pinch parsley
1 pinch garlic powder
1 dash ground nutmeg
directions
Preheat oven to 425 degrees F. Cook bacon until crisp. Sprinkle cheese, crab and most of bacon in pie shell.
In bowl beat eggs, half and half, and spices. Pour in pie crust, bake for 15 minutes at 425 degrees F, turn back oven to 325 degrees F and bake for 20 extra minutes.
Garnish with remaining bacon. Let stand for 5 minutes before cutting.
added by
pollard
nutrition data
505 calories, 33 grams fat, 17 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
December 29, 2013
Made this for brunch this morning and it was gobbled up instantly! Great recipe - thank you!!