Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Big Mama's Fried Chicken
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- #115434
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 whole chickens, cut into breasts, legs, wings, and thighs
4 large eggs
1/4 cup water
3 cups all-purpose flour
2 tablespoons salt
1 tablespoon paprika
2 teaspoons ground black pepper
5 cups shortening
directions
Rinse the chicken, and pat dry.
In a medium bowl, beat together the eggs and the water. Combine the flour, salt, paprika, and pepper in a bag, and set aside.
Heat the shortening in a large deep skillet until it is hot, but not smoking. If you're using an electric skillet, heat it to 400 degrees F.
Dip each piece of chicken in the egg mixture, and then place in the bag with the flour, and shake to coat. Let stand for 4 or 5 minutes.
Fry three to five pieces of chicken at a time for about 15 minutes, until they are browned and cooked through. Drain on paper towels.
Recipe Source: Ben Stein
added by
chilebaker
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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