Pica Pollo

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#81907

serves/makes:

ready in:
30-60 minutes

ingredients

2 pounds chicken
1/2 cup chopped parsley
1 small red onion, finely chopped
2 cups peanut oil
1/2 teaspoon mashed garlic
1 cup wheat flour
salt
2 lemons cut into wedges, for garnish

directions

Cut the chicken into small pieces.

In a pot boil the chicken, onion, parsley, a pinch of salt and garlic until the chicken is tender but firm. Adjust the salt to taste. Take the chicken out of the water and reserve.

Mix 1 tsp of salt with the flour. In a pot heat the oil. Cover the meat pieces in the flour and deep fry until golden brown. Drain the excess oil on a paper towel.