Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Persian Fried Chicken Thighs
- add review
- #81575
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 teaspoon saffron
1 tablespoon water
2 cups whole-milk plain yogurt
1 tablespoon chopped garlic
2 1/2 pounds boneless, skinless chicken thighs
2 cups flour
2 teaspoons paprika
1 tablespoon dried mint
1 tablespoon salt, more for sprinkling
1/2 teaspoon black pepper
oil, for frying
1 cup walnut pieces
1 lemon, cut into wedges
directions
In a small bowl, combine saffron with water and let soak for 10 minutes. Place in a food processor with yogurt and garlic and puree until smooth and yellow.
Place chicken in a glass or ceramic bowl. Pour yogurt mixture on top, turn to coat, then cover and refrigerate for at least 3 hours or overnight.
In a medium bowl, combine flour, paprika, mint, salt and pepper.
Heat a generous half-inch oil in a deep skillet over medium heat. Drop in a bit of bread to test temperature; oil should bubble vigorously.
Working in batches to avoid crowding, dredge chicken pieces in flour mixture, then fry until golden brown on both sides, about 7 minutes a side. Remove and drain on paper towels.
Sprinkle with salt and serve immediately, topped with walnuts and lemon wedges.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments