This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cinnamon Fried Chicken
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- #48288
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 skin-on chicken breasts
1 cup milk
1 cup flour
2 tablespoons ground cinnamon
1 teaspoon cayenne pepper
1 tablespoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cloves
4 tablespoons vegetable oil
directions
Preheat oven to 300 degrees F.
Wash the chicken thoroughly. Pour the milk into a soup bowl and dunk the chicken breasts in milk until completely coated. Discard the remaining milk.
In another soup bowl, mix together the flour, cinnamon, cayenne pepper, salt, nutmeg, and cloves. Roll each breast in the flour mixture until well coated.
Put the vegetable oil in a roasting pan. Place the chicken breasts skin-side down in the roasting pan and bake for 30 minutes.
Flip the chicken so that the skin side is up and put back in the oven for 1 hour.
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nutrition data
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