It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chinese Deep-Fried Chicken
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- #8807
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 whole chicken, cut into 8 pieces and wiped dry
Chinese five-spice powder as needed
salt and pepper as needed
vegetable oil for deep-frying
directions
Carefully pull the skin away from the chicken pieces, sprinkle with the five-spices powder and salt and pepper, and replace the skin. Rub the five-spices powder on the outside of the chicken pieces and then sprinkle with salt and pepper.
Allow to marinate, covered, at room temperature for an hour.
Heat the oil in a deep-fryer. Add the chicken, a few pieces at time, and deep-fry until lightly browned, about 5 minutes. Lift the chicken pieces out of the fryer with tongs and place on paper towels. Reheat the oil and return the chicken pieces, a few at a time, and fry until golden brown, about 5 minutes more. Drain on paper towels and serve warm with coleslaw.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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