The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Buttermilk Chicken Fried Cutlets
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- #29450
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound thinly sliced chicken breast cutlets
1 cup buttermilk, divided use
1/4 cup yellow cornmeal
1/4 cup rice flour, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons rice flour
1/2 teaspoon salt
1 teaspoon coarsely ground black pepper
1/4 cup vegetable oil
3/4 cup chicken broth
directions
Coat chicken in 1/2 cup buttermilk. Dredge in cornmeal, mixed with 1/4 cup flour, salt and pepper. Heat 2 tablespoons oil over medium-high heat. Add half of chicken and cook, turning once, until cooked throughout, about 6 minutes total. Repeat with remaining chicken. Remove chicken from pan.
Add remaining 2 teaspoons flour and cook, stirring, 1 minute. Whisk broth and 1/2 cup remaining buttermilk into pan drippings. Simmer, stirring, 2 minutes. Season with salt and pepper. Serve gravy ladled over chicken.
added by
alotzkar
nutrition data
352 calories, 16 grams fat, 19 grams carbohydrates, 31 grams protein per serving.
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