Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Jalapeno Popper Pot Pie
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- #119557
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 frozen pie crust, thawed
2 cups Panko bread crumbs
2 cans (10.75 ounce size) Cheddar cheese soup
1 cup milk (any fat content or skim is fine too)
4 cups cooked, shredded chicken breast
2 jalapenos
2 cloves garlic, chopped
1/2 teaspoon cumin
1/2 cup cilantro, chopped
2 eggs, for egg wash
1/2 pound crispy bacon, for the topping
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese, for the topping
directions
Unfold pie crust onto a lightly floured counter and roll out to allow for equal portions. Cut out the shape to fit over your pot pie dishes. Set aside.
In a large bowl, mix together the chicken, milk, cheese soup, garlic, cilantro, half of the jalapenos, mozzarella, and cumin. Season with salt and pepper, to taste. Combine well.
Slice the remaining jalapeno very thin and set aside.
Fill your individual pot pie dishes with the chicken mixture, and top with the pie crust. Brush the egg wash onto the pie crust and sprinkle with the Panko. Then top it with a few slices of jalapeno, crumbled crispy bacon, and some of the shredded cheddar.
Bake at 350 degrees F, uncovered, for 45 minutes, or until the crust and toppings are golden!
Serve with some sour cream, and cold beer.
added by
biteitblogger
nutrition data
Nutritional data has not been calculated yet.
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