Beer makes batters better, meat more tender, and sauces more flavorful.
Impossible Chicken Pot Pie
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- #12229
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups cut up cooked chicken
1 1/2 cup frozen peas and carrots, thawed and drained
1/4 cup chopped mushrooms
1/4 cup chopped onion
4 eggs
1 1/3 cup milk
3/4 cup bisquick baking mix
1/2 teaspoon salt
1/4 teaspoon black pepper
directions
Heat oven to 400 degrees F. Grease a 10 inch pie plate.
Mix chicken, peas and carrots, mushrooms and onion in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 30 to 35 minutes. Cool 5 minutes.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
October 14, 2014
Not bad but needed some extra flavor I felt. Seasonings or maybe sauteeing the mushrooms and onions in butter first. Had good texture. I'll make it again and play around with spice options.