Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chicken-In-A-Garden
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- #101524
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup diced cooked chicken
1 can cream of chicken soup
1 can mixed vegetables, drained
1 can French fried onions
1 baked pie shell (9 inch)
directions
Combine chicken, soup, veggies and half the onions in bowl, mixing well.
Pour into pie shell. Bake at 350 degrees F for 30 minutes.
Sprinkle remaining onions over pie. Bake further until onions are toasted.
added by
mummy
nutrition data
Nutritional data has not been calculated yet.
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