Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grilled Prime Rib With Jumbo Asparagus
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- #33259
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 slices prime rib, cut 3/4-inch thick
4 tablespoons olive oil
1 tablespoon lemon juice, more if needed
1/8 teaspoon salt
1/4 teaspoon ground black pepper
8 stalks jumbo asparagus
1 teaspoon lemon pepper
2 teaspoons minced fresh thyme
2 teaspoons minced fresh sage
1 small tomato, halved
1 lemon, zested
directions
Combine olive oil, lemon juice, salt and pepper in a medium bowl, store in a cool place. Steam the jumbo asparagus, let cool.
Season prime rib with lemon pepper, thyme and sage; grill to appropriate doneness. Place the asparagus on a plate with prime rib and tomato; drizzle the oil over top. Garnish with lemon zest.
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nutrition data
Nutritional data has not been calculated yet.
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