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Brandy Prime Rib
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- #33260
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
8 pounds standing rib roast
4 cloves garlic, slivered
1/4 cup soy sauce
1 tablespoon freshly ground black pepper
1 cup brandy
1 cup beef stock
fresh oregano and thyme sprigs
directions
Using a sharp knife, make 1" deep slits evenly spaced over entire surface of roast and insert garlic slivers. Place in roasting pan.
Brush outside of roast with soy sauce, sprinkle with pepper and let roast stand at room temperature for one hour.
Preheat oven to 350 degrees F. For medium rare, roast 14 minutes per pound or until meat thermometer inserted in center of roast reads 125 degrees F. For medium roast 15 minutes per pound or until meat thermometer inserted in center of roast reads 135 degrees F.
While cooking baste every 10 minutes with brandy.
Transfer to warm platter and let sit 15 minutes before carving. Skim fat from roasting pan and discard.
Place pan on stove top over medium heat. Pour in the stock. Deglaze pan and simmer for a few minutes and adjust seasoning. Carve roast and spoon sauce over meat.
added by
MadsCookn
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 22, 2006
Very easy, and more importantly ECXELLENT!!