Beer makes batters better, meat more tender, and sauces more flavorful.
Ground Beef Pot Pie
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- #83625
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound ground beef, round or chuck
1 medium onion, chopped
1 clove garlic, minced
3 tablespoons butter
6 tablespoons flour
2 teaspoons seasoned salt
2 1/2 cups milk
1 package (10 ounce size) frozen mixed vegetables
Pancake Batter Topping
1/4 cup butter
1 1/2 cup buttermilk pancake mix
1/2 teaspoon seasoned salt
1 whole egg, slightly beaten
3/4 cup milk
directions
Saute ground beef with onion and garlic until meat is brown.
Add butter, flour and salt and stir to blend thoroughly.
Remove from heat and add milk gradually.
Add vegetables and cook over medium heat, stirring constantly, until thickened, about 5 minutes.
Pour into 2 1/2 quart casserole and spoon on pancake batter topping.
Bake uncovered in moderate 350 degrees F oven 40 to 45 minutes.
PANCAKE BATTER TOPPING:
Cut butter into pancake mix with pastry blender or two knives.
Add seasoned salt, egg and milk and stir lightly until mixture is just blended
added by
recipenita
nutrition data
601 calories, 36 grams fat, 44 grams carbohydrates, 25 grams protein per serving.
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reviews & comments
November 21, 2012
It's in the oven right now, and it smells delicious! But I had to make a few changes...I added way more seasoning salt than the recipe called for, and I topped the crust with sliced tomatoes, lemon pepper, and parsley. My boyfriend and I can't wait to dig in! Thanks for a great recipe idea. We're really going to enjoy this.