Spicy Mango Pesto Sauce

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#111924

serves/makes:

ready in:
under 30 minutes

ingredients

1 fresh lemon, juice of
2 tablespoons olive oil
3 cups basil leaves, washed and dried
1 cup fresh mango, chopped
1 cup toasted pine nuts
2 cloves garlic, peeled
1 jalapeno pepper, quartered and seeded
salt, to taste
rice milk, optional

directions

Combine lemon juice, oil, basil, mango, pine nuts, garlic, and jalapeno in a blender or food processor. Blend until basil is finely chopped.

Add salt and stir to blend. Store in a sealed container in the refrigerator. It will last up to three days. If you like your pesto a bit thinner, stir in a little rice milk.