Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Nutty Basil Pesto
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 - #36495
 
This version of pesto calls for miso which has lots of concentrated flavor in it. If you don't have miso on hand, try substituting tahini for it.
under 30 minutes
ingredients
5 cups basil leaves, tightly packed and coarsely chopped
1/2 cup pine nuts
3/4 cup olive oil
2 tablespoons brown rice miso
3 tablespoons lemon juice
3 cloves garlic, peeled
directions
Fit a food processor with a metal blade. Add all the ingredients. Process the pesto until smooth. 
 Use immediately or refrigerate, in an airtight jar, for up to 3 days.
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.














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