Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Spam Quiche
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- #26194
ingredients
1 can Spam, cubed
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/8 teaspoon black pepper
1 tablespoon cooking oil
2 cups milk
1 cup bisquick baking mix
4 eggs
1 cup shredded monterey jack cheese
directions
Saute Spam, onion, green pepper in oil until vegetables are tender. Spoon into lightly greased 10-inch deep dish pie plate, sprinkle with cheese. Mix remaining ingredients in blender or with hand mixer until smooth. Pour evenly into pie plate.
Bake at 400 degrees F for about 30 minutes. Let stand 5 minutes before cutting.
added by
janic412
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

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reviews & comments
July 10, 2013
I know spam gets made fun of a lot but we really like it and this quiche recipe is outstanding I sometimes vary the cheese or the veggies that i put in it you can also use some of the other spam flavors to help change it a bit we serve this for breakfast or dinner and everyone always enjoys it even our guests
I found this recipe for the "spam quiche" many years ago in a magazine. made it on and off thru the years. lost it somewhere along the way. went to google it, got trapped in a whole bunch of other advertisements. So I came straight here, and, it was here. I couldn't remember exact measurements of ingredients. thank you so much. This recipe is so simple, delicious, and u can use any combinations of ingredients with it. thanks
I used to make this all the time 40 years ago and was thrilled to find the recipe. It is so yummy and easy. I plan to make it tonight and also try some different meat veggie combinations. Thanks for printing it!