Artichoke and Fresh Asparagus Quiche

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#31269

serves/makes:

ready in:
30-60 minutes

ingredients

1 pie shell, baked
1 package (8 oz size) cream cheese
1 cup milk or cream if you dare
4 eggs
1 1/2 cup grated Monterey jack cheese
1 cup fresh asparagus, stalks and tips, broken into 1 1/2" pieces
1 cup cut-up artichoke hearts
Blanched asparagus stalks, for garnish

directions

Bake pie shell until slightly brown.

Mix the next 6 ingredients, and pour into pie shell. Bake at 350 degrees F for approximately 20-30 minutes until firm and golden brown.

Garnish with asparagus spears.