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Pumpkin Pudding Bread
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- #59190
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
1 comment
ingredients
5 eggs
1 1/4 cup vegetable oil
1 can (15 ounce size) solid packed pumpkin
2 cups all-purpose flour
2 cups granulated sugar (can substitute Splenda)
2 small boxes regular vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
directions
In a mixing bowl, beat eggs. Add oil and pumpkin; beat until smooth.
Combine remaining ingredients; gradually beat into pumpkin mixture.
Pour batter into 2 greased and floured 8 x 4 x 2-inch loaf pans. Bake at 325 degrees F for 75 to 80 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pans 10 minutes before removing to wire racks to cool completely.
added by
nebulized
nutrition data
191 calories, 9 grams fat, 25 grams carbohydrates, 2 grams protein per slice.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
January 1, 2014
I love this recipe! I add 1/2 cup chocolate chips and 2/3 cup chopped walnuts. I am a diabetic so I used Truvia Baking Blend Natural sweetener with sugar. I also changed the flour to 1 cup whole wheat flour and 1 cup all-purpose flour. The recipe turned out fantastic it is a real keeper.
I am having trouble finding, 2 small boxes regular vanilla pudding mix, I only find INSTANT, in the small box. Can I use the INSTANT? Or Should I buy 2 Large boxes of the REGULAR Pudding, & add the equivalent of the 2 Instant boxes? Thanks for Your help!
November 15, 2010
Love this recipe! My changes was 4oz applesauce 3/4 C oil 1 C xylitol 1 C brown sugar 2 T ground flaxseed 1 T vanilla
October 12, 2007
This is a great sweet bread recipe. I'm not a very accomplished baker but this is an easy recipe. Everyone I've passed this out to asks for the recipe.