The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Squaw Bread
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- #6852
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
1 comment
ingredients
1 package yeast
1 tablespoon brown sugar
2 cups bread flour
1 cup rye flour
1/4 cup nonfat dry milk
1 1/2 teaspoon salt
Wet Ingredients
1 1/4 cup warm water
2 3/4 tablespoons oil
2 tablespoons honey
2 tablespoons raisins
2 tablespoons brown sugar
directions
To make in a bread machine: Combine wet ingredients in a bowl. Stir.
Put dry ingredients in machine in order. Put in wet ingredient mix. Select "white bread" setting. Press start.
To make by hand: Mix ingredients. Knead. Let rise. Punch down. Knead. Put in two medium loaf pans (about 8" x 4" x 2") bake at 350 degrees F for 40 minutes or until done.
added by
a1hotfood
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 12, 2018
Iâve finally found this recipe after years of searching for a decent squaw bread recipe!! This tasted wonderful! I added molasses in place of 1 tablespoon of the brown sugar and pureed the raisins with the wet ingredients for more homogeneous incorporation. Fantastic!! Thanks so much fir recipe.!!
This recipe was phenomenal. I have made it two days straight. I put dried craisins in it in the place of raisins and the little bit of sweetness is wonderful. It is great with honey on or for anything. We LOVED it!!!! Thank you so much.
October 7, 2004
Fabulous and delicious recipe. My family loved this squaw bread. I already made it the second time and I'll surely make it again. Thanks a lot.