Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer Rye Bread
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- #5937
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3 cups beer
1/3 cup lard or bacon fat
1/2 cup firmly packed light brown sugar
1/2 cup light molasses
1/2 tablespoon salt
2 tablespoons grated orange rind
2 tablespoons caraway seeds
2 packages active dry yeast
1/2 cup warm water
5 cups unsifted rye flour
unsifted white flour, as needed
directions
Heat beer until it just bubbles, then add lard, brown sugar, molasses, salt, orange rind and caraway seeds. Cool to lukewarm.
Dissolve yeast in warm water and add to lukewarm beer mixture. Beat in rye flour and enough white flour to make soft dough. Turn out on a heavily floured board and knead until smooth and elastic.
Place in a greased bowl, turning to grease top. Cover and let rise in a warm place until double in bulk. Punch down dough and knead again.
Divide in half and shape into 2 round or long ovals on a greased cookie sheet. Slash tops of loaves with a sharp knife. Let rise until double in bulk.
Bake at 350 degrees F for 40 to 45 minutes or until done.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
June 20, 2011
I have a small bakery and this is my signature bread. I can not make enough. It is a hit with everyone who tries it. Makes a killer Rueben sandwich.