Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Dark Seed Bread
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- #68578
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup warm water, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon warm water
1 tablespoon dark molasses
1 cup all-purpose flour
1 cup whole wheat flour
1 cup dark rye flour
1 tablespoon gluten flour
1 tablespoon sugar
1/2 teaspoon salt
1 1/2 teaspoon quick rising yeast
2 tablespoons butter or margarine, cut into bits
1 tablespoon sesame seeds
1 tablespoon flax seeds
1 tablespoon cracked rye
1 tablespoon whole wheat kernels
1 tablespoon millet
1 tablespoon old fashioned oats
1 tablespoon cornmeal
1 tablespoon bakers bran
1 tablespoon cracked wheat
directions
Combine all the ingredients in the bread machine in the order recommended by your machine manufacturer.
Set the machine for wheat bread with a medium crust.
When the bake cycle is done, remove the pan from the bread machine. Remove the bread from the pan and place on a wire rack to cool.
Let cool for 30 minutes then slice and serve.
Store remaining bread in an airtight container for up to 3 days.
nutrition data
Nutritional data has not been calculated yet.
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