Homemade Sun-Dried Tomatoes

Choose tomatoes that are ripe and flavorful.

Make sure the tomatoes are completely dry before storing them to prevent mold growth.

Try different herbs and spices to customize the flavor of the sun-dried tomatoes.

Store the jars of sun-dried tomatoes in a cool, dark place or in the refrigerator.

Do not add fresh garlic to the oil if it is not going to be refrigerated.

What is the purpose of drying the tomatoes in the oven?

Drying the tomatoes in the oven helps to preserve them for a longer period of time while concentrating their flavors, making them great for use in various dishes.

Can I use a different type of tomato for this recipe? Are roma tomatoes the same as plum tomatoes?

You can use other types of tomatoes, but plum tomatoes are preferred because they have less moisture content, which helps in the drying process. And yes, roma tomatoes are a type of plum tomato.

What should the texture of the tomatoes be after they are dried?

The tomatoes should be dry but still soft and flexible, not crisp like store-bought sun-dried tomatoes that are dry packed.

How should I store the sun-dried tomatoes?

Store the sun-dried tomatoes in jars covered with olive oil to prevent air exposure, make sure the tomatoes are completely submerged in oil.

Can I add herbs or spices to the tomatoes before drying them?

You can add herbs and spices like oregano or crushed red pepper flakes to the tomatoes before drying them to infuse additional flavors. Do not add fresh garlic to the oil as it can become rancid.

Can I reuse the olive oil from the jar after the sun-dried tomatoes are finished?

You can strain the oil and use it in cooking but it is not recommended to use it without heating it.

How long do these homemade sun-dried tomatoes last?

These homemade sun-dried tomatoes can last up to 6 months when stored properly in olive oil in sealed jars.

Can I freeze the sun-dried tomatoes instead of storing them in oil?

You can freeze the sun-dried tomatoes in an airtight container (without oil) for up to 6 months.

What are some ways to use homemade sun-dried tomatoes?

Homemade sun-dried tomatoes can be used in salads, pasta dishes, on pizzas, in sandwiches, etc.

Rimmed Baking Sheet: For baking the tomato halves in the oven, helping them cook evenly and so they don't slide off the sheet.

Sharp Knife: For slicing the tomatoes in half and scooping out the seeds.

Jars: To store the finished sun-dried tomatoes. Make sure the jars are clean and seal tightly to keep the tomatoes fresh.

Cooling Rack (optional): Placing the baked tomatoes on a cooling rack after they come out of the oven can help them cool more quickly.

Pasta Pomodoro: Incorporate these homemade sun-dried tomatoes into a pasta pomodoro for a burst of intense tomato flavor. The sweetness of the sun-dried tomatoes will complement the acidity of the fresh tomatoes in the sauce.

Mediterranean Quinoa Bowl: Add these homemade sun-dried tomatoes to a Mediterranean quinoa bowl for a pop of color and flavor. The savory, tangy taste of the tomatoes will enhance the earthy flavors of the quinoa and vegetables.

Creamy Goat Cheese Crostini: spread tangy goat cheese on crostini and top with your homemade sun-dried tomatoes. The rich, velvety texture of the goat cheese pairs perfectly with the intense sweetness of the tomatoes.

Rustic Pasta Dish: toss the sun-dried tomatoes with al dente pasta, fresh basil, and a drizzle of olive oil for a simple meal.

Charcuterie Board: add your homemade sun-dried tomatoes to a charcuterie board with an assortment of cured meats, cheeses, and crusty bread.