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Half-And-Half Substitute

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  • #28035

Half-and-half is basically milk with a higher fat content. So it's easy to make your own substitute by upping the fat content of regular milk.


serves/makes:
  
ready in:
  under 30 minutes

ingredients

7/8 cup milk
7/8 tablespoon melted butter, cooled

directions

Whisk together the milk and cooled butter until well blended. Use immediately in place of half-and-half.


nutrition data

14 calories, 1 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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