Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Microwaved Custard
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- #30154

ingredients
1 1/4 cup milk
2 teaspoons vanilla extract
4 large eggs, beaten
1/4 sugar
directions
In a 4-cup glass measure, combine the milk and vanilla. Cook on high power for 2 minutes, until hot but not boiling. Beat the eggs and sugar until frothy.
Add heated milk, pouring slowly and stirring constantly. Pour into 6-ounce custard cups. Place cups in microwave with at least one-inch space between them. Cook, uncovered, on medium power for 6 to 8 minutes or until firm, repositioning the custards once or twice during cooking.
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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reviews & comments
May 13, 2012
Great recipe!! even kids can make it ! i cooked it right up in the microwave for my mom and i on mother's day, and it was delicious.!!!!!!!!!!!!!!