Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Microwaved Custard
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- #30154
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/4 cup milk
2 teaspoons vanilla extract
4 large eggs, beaten
1/4 sugar
directions
In a 4-cup glass measure, combine the milk and vanilla. Cook on high power for 2 minutes, until hot but not boiling. Beat the eggs and sugar until frothy.
Add heated milk, pouring slowly and stirring constantly. Pour into 6-ounce custard cups. Place cups in microwave with at least one-inch space between them. Cook, uncovered, on medium power for 6 to 8 minutes or until firm, repositioning the custards once or twice during cooking.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 13, 2012
Great recipe!! even kids can make it ! i cooked it right up in the microwave for my mom and i on mother's day, and it was delicious.!!!!!!!!!!!!!!