This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Cocoa Custard
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- #15344
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
3 eggs, slightly beaten
1 teaspoon vanilla extract
2/3 cup sugar
2 tablespoons cocoa powder
2 1/2 cups milk
directions
Preheat oven to 350 degrees F.
In a medium bowl, combine eggs and vanilla. In a small bowl, combine sugar and cocoa. Pour sugar and cocoa mixture into eggs. Combine with wire whisk. Add milk. Pour into custard cups. Place cups in a 13 x 9 baking pan. Pour water to 1 inch deep in pan. Bake one hour or until a knife inserted into custard comes out clean.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 30, 2016
I agree with the reviewer from 2009. My custard separated also. The chocolate sunk to the bottom forming a fudge type layer with a slightly beigy-looking custard on top. It tasted good but wondered if anyone could tell me why that happened and how to fix it. Does this recipe need some kind of emulsifier?
July 25, 2009
Didn't work that well - the cocoa separated to the top and bottom layers. The middle was just an eggy custard.